Seared Crispy Skin Duck Breast With Duck Fat Fried Potatoes Recipe by Tasty - How cook duck breast

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Season with salt and rest for 15 minutes. Start in a cool pan to render out as much fat as possible.

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By Kazijas - 07:55
On the first side for 6 to 8 minutes.
By Guk - 10:03
Benitomussolini.info › howto › guide › how-cook-duck-breast.
By Vudok - 15:56
A perfectly cooked, pan-fried duck breast will have a crisp, golden skin and succulent pink flesh.​ The most efficient way to melt the fat is to score dry duck breasts through to the fat layer, then cook skin-side down in a frying pan.​ You could also fry duck breasts until browned.

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